250g
For filter coffee and espresso
Roasted on 19/2/26
Origine: Colombia
Region: Brussels - Huila
Process: Naturel Anaerobic Thermal Shock
Varieties: Bourbon Aji
Producer: Jhonatan Gasca
Altitude : 1750m - 1800m
Tasting notes: Raspberry, blueberry, cherry candy, floral
250g
For filter coffee and espresso
Roasted on 19/2/26
Origine: Colombia
Region: Brussels - Huila
Process: Naturel Anaerobic Thermal Shock
Varieties: Bourbon Aji
Producer: Jhonatan Gasca
Altitude : 1750m - 1800m
Tasting notes: Raspberry, blueberry, cherry candy, floral