Brazil Sítio Maracatu - La Cabra
250g
Roasted on 30/5/25
For espresso
The pre-fermentation enhances the soft fruit character in the cup, here reminiscent of strawberry, on a base of sweet and creamy milk chocolate.
Pieter Keijsers arrived in Brazil in the 1990s as a curious traveller, before finally purchasing Sítio Maracatu in 2008.
Producer Pieter Keijsers
Region Alta Mogiana
Altitude 1000 masl
Varietal Catiguá
Process Natural
Harvest August 2024
250g
Roasted on 30/5/25
For espresso
The pre-fermentation enhances the soft fruit character in the cup, here reminiscent of strawberry, on a base of sweet and creamy milk chocolate.
Pieter Keijsers arrived in Brazil in the 1990s as a curious traveller, before finally purchasing Sítio Maracatu in 2008.
Producer Pieter Keijsers
Region Alta Mogiana
Altitude 1000 masl
Varietal Catiguá
Process Natural
Harvest August 2024
250g
Roasted on 30/5/25
For espresso
The pre-fermentation enhances the soft fruit character in the cup, here reminiscent of strawberry, on a base of sweet and creamy milk chocolate.
Pieter Keijsers arrived in Brazil in the 1990s as a curious traveller, before finally purchasing Sítio Maracatu in 2008.
Producer Pieter Keijsers
Region Alta Mogiana
Altitude 1000 masl
Varietal Catiguá
Process Natural
Harvest August 2024