Ecuador Chito - La Cabra
250g
Roasted on 28/5/25
Clean floral aromas are followed by crisp citrus and a delicate tea-like finish.
This lot is the work of 55 farmers in the hills surrounding the town of Chito, in the far south of Ecuador. Part of a long-term project by CafExporto to transfer more value to the producers of rural Ecuador, by enabling their access to the speciality coffee market.
Both for filter and espresso
Producer Chito Farmers
Region Zamora Chinchipe
Altitude 1600 masl
Varietal Typica
Process Washed
Harvest July 2024
250g
Roasted on 28/5/25
Clean floral aromas are followed by crisp citrus and a delicate tea-like finish.
This lot is the work of 55 farmers in the hills surrounding the town of Chito, in the far south of Ecuador. Part of a long-term project by CafExporto to transfer more value to the producers of rural Ecuador, by enabling their access to the speciality coffee market.
Both for filter and espresso
Producer Chito Farmers
Region Zamora Chinchipe
Altitude 1600 masl
Varietal Typica
Process Washed
Harvest July 2024
250g
Roasted on 28/5/25
Clean floral aromas are followed by crisp citrus and a delicate tea-like finish.
This lot is the work of 55 farmers in the hills surrounding the town of Chito, in the far south of Ecuador. Part of a long-term project by CafExporto to transfer more value to the producers of rural Ecuador, by enabling their access to the speciality coffee market.
Both for filter and espresso
Producer Chito Farmers
Region Zamora Chinchipe
Altitude 1600 masl
Varietal Typica
Process Washed
Harvest July 2024